Clarksville’s food scene continues to flourish, offering residents and visitors an array of new dining options. Here’s a look at some recent additions that are making waves in the local culinary landscape.
Dock 17: A Bold New Menu and Brunch Experience
Located at 2231 Madison St., Dock 17 has reopened with a reimagined fast-casual concept. The menu focuses on burgers, brews, barbecue, and bourbon, featuring house-ground USDA Prime chuck and brisket smash burgers, a Prime Dip sandwich with herb-roasted prime rib, house-smoked meats, smokehouse wings, and house-made milkshakes. Additionally, Dock 17 now offers a weekend brunch buffet from 9 a.m. to 2 p.m. on Saturdays and Sundays, complete with live carving and chef stations. Walk-ins are welcome, and reservations are available. Read more
Checkers and Rally’s Return to Clarksville
After a hiatus since the early 1990s, Checkers and Rally’s have returned to Clarksville with a new location at 2719 Ft Campbell Blvd. This marks the franchise’s 24th restaurant in Tennessee. The new establishment is spearheaded by Ishwar Patel, who brings an entrepreneurial mindset and a strong focus on operations to ensure a consistent and efficient dining experience for guests. Read more
Dos Bros: Made-to-Order Tex-Mex in Sango
Dos Bros, a Tennessee-based Tex-Mex franchise, is set to open its 20th location at 1101 Meadowhill Lane, Suite H, off Madison Street in the Sango area. The restaurant will offer fresh, made-to-order bowls, burritos, tacos, and more, providing a new option for Tex-Mex enthusiasts in Clarksville. Read more
Eggs Up Grill: Breakfast, Brunch, and Lunch
Eggs Up Grill has opened its doors at 970 Tiny Town Road, Unit A-B, offering a menu of made-to-order breakfast, brunch, and lunch favorites. Guests can enjoy hand-cracked omelets, breakfast sandwiches, crab cake scramblers, burgers, bowls, mimosas, and more, all served daily from 6 a.m. to 2 p.m. The restaurant aims to be a community hub, partnering with local schools, nonprofits, and youth programs. Read more
Food Trucks Adding Flavor to the Streets
Clarksville’s food truck scene is vibrant, with several notable options:
Hotballz4U
Specializing in unique, flavorful dishes, Hotballz4U operates Monday through Thursday from 11:30 a.m. to 6 p.m. at Andy’s Pharmacy, located at 801 N 2nd St. On Fridays through Sundays, they participate in various local events. Read more
Gordon’s Sauce Pit
Known for its gourmet sauces and signature sandwiches, Gordon’s Sauce Pit offers a menu featuring deluxe burgers made with 100% Angus beef and a variety of unique toppings. Read more
Oma’s Imbiss Food Truck
For authentic German cuisine, Oma’s Imbiss Food Truck serves dishes like schnitzel, currywurst, and cucumber salad. Located at 3355 Guthrie Hwy, it’s a must-visit for those seeking traditional German flavors. Read more
Music City Gyros
Offering a variety of Greek-inspired dishes, Music City Gyros is praised for its fresh ingredients and generous portions. Popular items include the Gyro Burrito and Chicken Loaded Fries. Read more
Tater Headz, LLC
Specializing in loaded baked potatoes, Tater Headz offers a range of toppings, including pulled pork and mac and cheese. Located at 1709 Fort Campbell Blvd, it’s a favorite among locals for hearty, satisfying meals. Read more
Fatboy Tacos
Bringing authentic Mexi-Cali flavors to Clarksville, Fatboy Tacos offers a diverse menu featuring burritos, tacos, loaded steak fries, and keto bowls. The food truck is known for its well-seasoned asada meat and flavorful frijoles. Read more
With these new establishments and food trucks, Clarksville’s dining scene continues to offer diverse and exciting options for every palate.